How to Make Chocolate Fudge at Home: Easy & Delicious Recipe

Table of Contents

Homemade chocolate fudge on a rustic board with cocoa powder, condensed milk, and a vintage recipe card, evoking an old-fashioned kitchen vibe for the best chocolate fudge recipe.

Introduction to Chocolate Fudge

  • What is Chocolate Fudge?

Chocolate fudge is a rich, sweet treat made from chocolate, sugar, butter, and milk. It’s soft, smooth, and melts in your mouth. Many people love it because of its creamy texture and intense chocolate flavor.

  • The History of Chocolate Fudge

The origins of chocolate fudge are a bit of a mystery. Some say it was first made in the late 19th century by accident. The story goes that someone was trying to make caramel but “fudged” the recipe, creating this delicious new treat instead. Since then, it has become a favorite dessert for many.

  • Why Chocolate Lovers Adore Fudge

Chocolate lovers adore fudge for many reasons. First, its rich and creamy texture is irresistible. Second, it has an intense chocolate flavor that satisfies sweet cravings. Lastly, it’s versatile and can be made with various ingredients to suit different tastes.

Understanding the Basics: How to Make Fudge

The Ingredients

Making delicious chocolate fudge starts with the right ingredients. Here are the essentials you’ll need:

  • Chocolate: The star of the show! Use high-quality chocolate for the best taste. You can use dark, milk, or even white chocolate.
  • Sugar: This adds sweetness and helps achieve the perfect texture. Granulated sugar works best.
  • Butter: Butter adds richness and a smooth texture to your fudge. Make sure to use unsalted butter.
  • Condensed Milk: This thick, sweet milk is crucial for a creamy consistency. It also helps to bind the ingredients together.

These four ingredients are the foundation of any good fudge recipe. With them, you can create a treat that’s both simple and delicious.

The Equipment

Making chocolate fudge is fun and easy, but you need the right tools. Here are the essential pieces of equipment you’ll need:

  • Saucepan: A good saucepan is crucial. It helps melt the chocolate and mix the ingredients evenly. Choose one with a heavy bottom to prevent burning.
  • Wooden Spoon: A wooden spoon is perfect for stirring. It won’t scratch your saucepan and is sturdy enough to mix thick fudge.
  • Baking Tray: You’ll need a baking tray to pour and set your fudge. Make sure it’s lined with parchment paper for easy removal.

With these tools, you’re ready to start making delicious chocolate fudge!

Grandma’s Old Fashioned Fudge Recipe

  • Step 1: Gather Ingredients

First, you need to gather all the ingredients. You will need:

    • 2 cups of chocolate chips
    • 1 cup of sugar
    • 1/2 cup of butter
    • 1/4 cup of milk
    • 1 teaspoon of vanilla extract
  • Step 2: Melt the Chocolate

Next, melt the chocolate chips. You can use a microwave or a double boiler. If using a microwave, heat in 30-second intervals, stirring each time, until smooth.

  • Step 3: Add the Sugar and Butter

Once the chocolate is melted, add the sugar and butter. Stir well until everything is mixed together. Then, add the milk and vanilla extract. Keep stirring until the mixture is smooth and creamy.

  • Step 4: Pour into Baking Tray

Pour the mixture into a baking tray lined with parchment paper. Spread it out evenly with a spatula.

  • Step 5: Let it Cool

Finally, let the fudge cool. You can put it in the refrigerator for faster cooling. Once it is firm, cut it into small squares and enjoy!

Best Chocolate Fudge Recipe with Condensed Milk

  • Step 1: Gather Ingredients

    Before you start, make sure you have all the ingredients. You will need:

    • 2 cups of chocolate chips
    • 1 can of sweetened condensed milk (14 oz)
    • 1/4 cup of butter
    • 1 cup of sugar
    • 1 teaspoon of vanilla extract
  • Step 2: Melt the Chocolate with Condensed Milk

    In a large saucepan, combine the chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly until the chocolate is melted and the mixture is smooth.

  • Step 3: Add the Sugar and Butter

    Once the chocolate is melted, add the sugar and butter. Stir until the butter is completely melted and the sugar is dissolved. Then, add the vanilla extract and mix well.

  • Step 4: Pour into Baking Tray

    Line a baking tray with parchment paper. Pour the fudge mixture into the tray and spread it evenly with a spatula.

  • Step 5: Let it Cool

    Allow the fudge to cool at room temperature for about 2 hours. You can also place it in the refrigerator to speed up the process. Once cooled, cut into small squares and enjoy!

Old Fashioned Chocolate Fudge Recipe without Condensed Milk

  • Step 1: Gather Ingredients

First, you need to gather all the ingredients. For this recipe, you will need:

    • 2 cups of sugar
    • 1 cup of milk
    • 1/2 cup of unsweetened cocoa powder
    • 1/4 cup of butter
    • 1 teaspoon of vanilla extract
    • A pinch of salt
  • Step 2: Melt the Chocolate

In a medium saucepan, combine the sugar, milk, and cocoa powder. Stir the mixture over medium heat until the sugar and cocoa powder are fully dissolved. This will take about 5 minutes.

  • Step 3: Add the Sugar and Butter

Once the chocolate mixture is smooth, add the butter and a pinch of salt. Continue to stir until the butter is completely melted and the mixture starts to boil. Let it boil for about 5 minutes without stirring.

  • Step 4: Pour into Baking Tray

Remove the saucepan from the heat and stir in the vanilla extract. Pour the mixture into a greased baking tray. Spread it out evenly using a spatula.

  • Step 5: Let it Cool

Allow the fudge to cool at room temperature for about 2 hours. Once it is set, cut it into small squares and enjoy your homemade old fashioned chocolate fudge!

Chocolate Fudge Recipe with Cocoa Powder

  • Step 1: Gather Ingredients

Before you start, make sure you have all the ingredients. You will need:

    • 2 cups of sugar
    • 1/2 cup of cocoa powder
    • 1 cup of milk
    • 1/4 cup of butter
    • 1 teaspoon of vanilla extract
    • Pinch of salt
  • Step 2: Mix the Cocoa Powder with Sugar

In a large bowl, mix the cocoa powder and sugar together. This helps to evenly distribute the cocoa flavor throughout the fudge.

  • Step 3: Melt the Butter

In a saucepan, melt the butter over medium heat. Be careful not to burn it. Once melted, remove from heat.

  • Step 4: Combine All Ingredients

Add the sugar and cocoa mixture to the melted butter. Then, pour in the milk and add a pinch of salt. Stir everything together until smooth.

  • Step 5: Pour into Baking Tray

Line a baking tray with parchment paper. Pour the fudge mixture into the tray, spreading it out evenly.

  • Step 6: Let it Cool

Allow the fudge to cool at room temperature for about 2 hours. Once it is firm, cut it into squares and enjoy!

Conclusion: Enjoy Your Homemade Chocolate Fudge

Congratulations! You’ve made your very own delicious chocolate fudge. Now, let’s talk about what to do next.

  • Storing Your Fudge:

To keep your fudge fresh, store it in an airtight container. You can keep it at room temperature for up to two weeks. If you want it to last longer, you can refrigerate it for up to a month or freeze it for up to three months. Just make sure to wrap it tightly in plastic wrap before placing it in a container.

  • Sharing Your Fudge with Others:

Homemade fudge makes a great gift! Wrap pieces in decorative paper or place them in a nice box. Your friends and family will love this sweet treat. It’s a perfect way to show you care.

  • Exploring Other Fudge Recipes:

Now that you’ve mastered chocolate fudge, why not try other flavors? You can make peanut butter fudge, white chocolate fudge, or even add nuts and dried fruits to your chocolate fudge. The possibilities are endless!

Enjoy your homemade chocolate fudge and don’t forget to share the joy with others. Happy cooking!

More Stories You'll Love

Savor Sweet Delights